Compliance pack for restaurants and shops in Spain
Restaurants, takeaways, bakeries and convenience stores face several routine checks at once. Most problems are paperwork, not food.
What inspectors look for
- Allergen information — Regulation (EU) No 1169/2011 requires information on the 14 regulated allergens for every dish or product, including food sold loose or served in restaurants.
- Food safety self-control — procedures based on hazard analysis (known in Spain as APPCC) under Regulation (EC) No 852/2004, with records kept up to date.
- Customer information — visible prices, complaint forms and the notices your region requires.
- Invoicing — software ready for Verifactu and e-invoicing.
What we deliver
- Allergen menu — a matrix for every dish or product and printable menus in Spanish, English and Chinese.
- Self-control templates — temperature, cleaning, suppliers and traceability records adapted to your business.
- Checklist — notices and documents to keep on the premises, by region.
- Reminders — a calendar of renewals and deadlines by WhatsApp or WeChat.
Food handler training and inspections follow the rules of each autonomous community; we point you to the accredited options.
Work with us
Tell us your business type and city through the contact page or WhatsApp. Service in Spanish, English or Mandarin Chinese (中文服务).
Next step
Tell us what you sell or run, and where
We confirm whether the obligation applies to you, what we would do and the price before any work starts. Service in English, Spanish and Mandarin Chinese (中文服务).